Catalog Search Results
2) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Publisher
America's Test Kitchen
Pub. Date
c2012
Language
English
Description
Science is used to explain what goes on in the kitchen, divided into 50 core principles.
Interlibrary Loan Request
Didn't find what you need? Items not owned by Des Moines Public Library can be requested from other libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? If the item was published recently, submit a purchase suggestion. Submit Request