Catalog Search Results
Author
Publisher
Mango Publishing
Pub. Date
[2023]
Language
English
Description
"In this full-color book, dive into the mountain of Simpsons merchandise that the '90s (and beyond) blasted into toy aisles everywhere : comics, video games, toys, books, clothing, cookie jars, toilet brushes, things you remember, the lost toys that you don't, and maybe even some things we don't want to remember. You will find that these bizarre products can actually help trace the show's developments as well as its culture impact. The Simpsons knew...
Author
Publisher
One More Chapter
Pub. Date
2022.
Language
English
Description
New Orleans: live music, endless drinks, brightly-coloured attractions, the perfect place for a party... The bride-to-be The best friend The cousin The mother-in-law The sister The groom's friend The bachelorette begins on a Friday night; all six women are excited for a chance to escape their everyday lives. But then friendly rivalries turn vicious, and a game of truth or dare turns deadly. By the end of the weekend one of them will be dead...
Author
Pub. Date
2024.
Language
English
Formats
Description
"When a fortieth birthday celebration leads to a ghostly visitor, four friends find themselves navigating surprising mysteries and spiritual hijinks, in this clever debut from Melissa Holtz. Alyssa Mann isn't adventurous, not since her husband died and she found herself the single mom of a teenage daughter. But there's no way to avoid celebrating the big 4-0, so when her best friends drag her out for drinks and a tarot reading, she throws caution...
Author
Publisher
Union Square & Co
Pub. Date
[2024]
Language
English
Description
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience...
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