Catalog Search Results
Author
Pub. Date
2022.
Language
English
Description
"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these -- rice, wheat, and corn -- now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world's food -- seeds -- is mostly in the...
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