Catalog Search Results
Author
Series
Language
English
Description
"A young black British woman with a popular student radio show that dishes out relationship advice finds her show and her reputation on the line after she makes out with a man she publicly denounced"--
Sharp-tongued (and secretly soft-hearted) Kiki Banjo has just made a huge mistake. As an expert in relationship-evasion and the host of the popular student radio show Brown Sugar, she's made it her mission to make sure the women of the African-Caribbean...
Author
Publisher
Rockridge Press
Pub. Date
[2017]
Language
English
Description
As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating - resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for any level chef...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2015]
Language
English
Description
Unlock the mead-brewing secrets of the ancient Norse with homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman. In Make Mead Like a Viking, Zimmerman shows how to embrace the traditional Nordic culture and rituals surrounding mead through experimentation in fermentation and flavor. Whether you're new to homebrewing or looking to expand your brewing and fermentation practices, Zimmerman will help you craft...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2021.
Language
English
Description
"A one-of-a-kind, handsomely-designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali's recipes require patience and care, others can be made instantly-but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and herbs we have around us, loading our bakes with natural flavor and sparing ourselves piles of sugar and artificial flavors. Then,...
Author
Publisher
Phaidon Press
Pub. Date
2021
Language
English
Description
Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you ll find serious inspiration in the pages of Salma Hage s latest cookbook for home cooks. The Middle East s wide range of cultures, ingredients, and influences informs the array of dishes she includes spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes with recipes that are easy to follow...
Author
Publisher
Arcade Publishing
Pub. Date
[2012]
Language
English
Description
Offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes.
Author
Series
Publisher
Crooked Lane
Pub. Date
2023.
Language
English
Description
"As a successful mystery author, Bailey Briggs writes about murder, but nothing prepares her for actually discovering the dead body of the founder of her hometown of Humble Hills, Colorado. Bailey grew up at Honeybuzz Mountain Ranch and was raised by her beekeeping grandmother, Blossom Briggs, aka Granny Bee, and her two eccentric sisters, Aster and Marigold -- which is why she drops everything to come home and help Granny Bee after a bad fall. A...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2017]
Language
English
Description
Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaimed food photographer and cookbook author Leela Cyd shares the recipes that make her happy, for cultivating moments of connection in the dining room, at the coffee table, or over a little bedside tray. Keeping in mind the idea of slowing down and enjoying...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2016]
Language
English
Description
Features recipes that require only five ingredients to prepare quick and tasty meals and desserts, including honey biscuits, chicken couscous avocado salad, loaded tater tots, soda pulled pork, and chocolate cheesecake cups.
11) My pantry
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
12) World kitchen
Author
Publisher
Usborne Publishing
Pub. Date
[2024]
Language
English
Description
"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic...
Author
Publisher
Goop Press/Rodale
Pub. Date
[2023]
Language
English
Description
"Eating from Our Roots is a love letter to the globe that celebrates nourishing, flavorful dishes from cultures around the world. A registered dietitian and nutritionist known for her approachable, real-food-based solutions, Maya Feller highlights the nourishing roots of foods from regions including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. She shares thoughtful and realistic ways to think about how we relate to healthy...
Author
Publisher
Lorenz Books
Pub. Date
[2021]
Language
English
Description
Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants...
Author
Publisher
Countryman Press, a division of W. W. Norton & Company Independent Publisher Since 1923
Pub. Date
[2017]
Language
English
Description
"In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but neutral, low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey and maple syrup; and anti-inflammatory spices like cinnamon, cayenne, and turmeric--the perfect alternative to drinks that are typically loaded with refined sugars, artificial flavors, and dyes.Much...
Author
Publisher
Good Books
Pub. Date
c2012
Language
English
Description
For years, the five siblings of the Graber family have passed their favorite recipes back and forth among themselves as they've scattered around the world. Now each of the seven Graber cooks presents three complete menus of comforting and adventuresome recipes, including favorite soup suppers, favorite family suppers, and favorite guest dinners. The collection includes recipes from the family's Amish and Mennonite roots to the international recipes...
Author
Publisher
Fair Winds
Pub. Date
2020.
Language
English
Description
Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars. Clean Treats for Everyone, features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages. If eating clean foods is a priority, then you know how difficult it can be to find snacks, treats, bars, and baked goods with suitable ingredients at the store. With the recipes in this cookbook, you don't have...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2020]
Language
English
Description
"Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs' in Little Women? Or the Van Tassel's autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a reality on your table with A Literary Holiday Feast. From...
Author
Publisher
University of Minnesota Press
Pub. Date
[2017]
Language
English
Appears on list
Description
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here -- and no European staples such as wheat flour, dairy products,...
Publisher
Bloomsbury, USA, an imprint of Bloomsbury Publishing, Plc
Pub. Date
2016.
Language
English
Description
Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John...
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