America's Test Kitchen
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
63) The complete Cook's Country TV show cookbook: every recipe and every review from all ten seasons
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Description
The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!
Publisher
America's Test Kitchen
Pub. Date
[2015]
Language
English
Description
"The 700 inspired recipes in this comprehensive cookbook show you inventive and uncomplicated techniques for making satisfying and boldly flavorful vegetarian recipes. Whether you are a committed vegetarian or just want to eat less meat, you'll find healthful, big-flavor options here for appetizers, soups and stews, main dishes, pastas, side dishes, and more. Stunning savory tarts, veggie burgers you'll really want to eat, inventive casseroles and...
Publisher
America's Test Kitchen
Pub. Date
[2018]
Language
English
Description
"Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that put them to use in creative, inspired ways. Many home cooks find sauces to be intimidating, equating them with rarified French...
Publisher
America's Test Kitchen
Pub. Date
[2018]
Language
English
Description
"Everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack of buttermilk pancakes, a crowd-pleasing savory casserole,...
Publisher
America's Test Kitchen
Pub. Date
[2018]
Language
English
Description
Each recipe of one of our simple, globally inspired dinners appears as a fully illustrated roadmap to producing the meal (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients...
Publisher
America's Test Kitchen
Pub. Date
[2014]
Language
English
Description
The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.
Publisher
America's Test Kitchen
Pub. Date
[2018]
Language
English
Description
In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
Series
Publisher
America's Test Kitchen
Pub. Date
2016.
Language
English
Description
A culinary celebration of the versatile cast-iron skillet demonstrates the correct use and maintenance of cast-iron cookware and the wide range of dishes that it can prepare, from classic entrees and breakfasts to baked goods and surprising favorites.