Lynn Cahoon
Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbeque chicken poutine to the homeless. Monet is one of Hope's teachers—but Angie's boyfriend thinks he knows him from his youthful...
A visit to the serene coastal town of South Cove, California, could make anybody feel refreshed and inspired. But as Jill Gardner—owner of Coffee, Books, and More—discovers, some folks won't live to tell about it . . .
Mystery author Nathan Pike checked...
23) A story to kill
25) One poison pie
28) Sconed to death
A trendy restaurant has small town Idaho up in arms—and a goat farmer six feet under—in a New York Times bestselling author's cozy mystery series debut.
Angie Turner is back in her hometown of River Vista, Idaho, ready to open her own farm-to-table restaurant. Together with her friend and business partner Felicia, Angie is lining up vendors from local farmer's markets to Old Man Moss's goat dairy farm. Not everyone
...An Idaho restaurant is ripe for success until the tomato supplier is accused of murder in this cozy mystery by the New York Times bestselling author.
To Angie Turner, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to serve the dish at her new farm-to-table restaurant, she's found the perfect produce supplier—her sous chef Estebe's cousin, Javier. But her hopes are crushed when Javier's
Things are looking up for the owner of Coffee, Books, and More—Jill's finally getting her MBA, and though her wedding to police detective Greg is postponed a few months, she still has plenty to celebrate....