Egg: a culinary exploration of the world's most versatile ingredient

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Author

Ruhlman, Michael

Publisher

Varies, see individual formats and editions

Publication Date

2014.

Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Cooking (Eggs)
Eggs
Nonfiction

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Contributors

Ruhlman, Donna Turner
Ruhlman, Michael Author

ISBN

9780316254069
9780316254076
9780316322584

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