The Encyclopedia of herbs, spices, & flavorings
(Book)

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Contributors
Ortiz, Elisabeth Lambert.
Published
New York : Dorling Kindersley, 1992.
Status
On Shelf
Franklin Ave. Library - Cooking - Adult
641.357 En19
1 available
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LocationCall NumberStatus
Franklin Ave. Library - Cooking - Adult641.357 En19On Shelf

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Subjects

LC Subjects
Cooking (Herbs) -- Encyclopedias.
Herbs -- Encyclopedias.
Spices -- Encyclopedias.

More Details

Published
New York : Dorling Kindersley, 1992.
Format
Book
Physical Desc
288 pages : col. ill. ; 28 cm.
Language
English

Notes

General Note
First published: London : Dorling Kindersley, 1992.
Bibliography
Includes bibliographical references (p. 287) and index.

Citations

APA Citation, 7th Edition (style guide)

Ortiz, E. L. (1992). The Encyclopedia of herbs, spices, & flavorings (1st American ed.). Dorling Kindersley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ortiz, Elisabeth Lambert. 1992. The Encyclopedia of Herbs, Spices, & Flavorings. Dorling Kindersley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ortiz, Elisabeth Lambert. The Encyclopedia of Herbs, Spices, & Flavorings Dorling Kindersley, 1992.

MLA Citation, 9th Edition (style guide)

Ortiz, Elisabeth Lambert. The Encyclopedia of Herbs, Spices, & Flavorings 1st American ed., Dorling Kindersley, 1992.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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