The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
(Book)
Author
Contributors
Published
New York : St. Martin's Press, 2012., New York : St. Martin's Press, November 2012.
Status
Central Library - Cooking - 2nd Floor
641.5973 B
1 available
641.5973 B
1 available
East Side Library - Nonfiction - Adult
641.5973 B
1 available
641.5973 B
1 available
Franklin Ave. Library - Nonfiction - Adult
641.5973 B
1 available
641.5973 B
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5973 B | On Shelf |
| East Side Library - Nonfiction - Adult | 641.5973 B | On Shelf |
| Franklin Ave. Library - Nonfiction - Adult | 641.5973 B | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : St. Martin's Press, 2012., New York : St. Martin's Press, November 2012.
Format
Book
Physical Desc
xv, 380 pages : illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Beard, J., & Rodgers, R. (2012). The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beard, James, 1903-1985 and Rick Rodgers. 2012. The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beard, James, 1903-1985 and Rick Rodgers. The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking St. Martin's Press, 2012.
MLA Citation, 9th Edition (style guide)Beard, James, and Rick Rodgers. The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking St. Martin's Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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