Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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664 Sh
1 available
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Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 664 Sh | On Shelf |
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Shockey, K., Kunkel, E., & Shockey, C. (2014). Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shockey, Kirsten, Erin Kunkel and Christopher, Shockey. 2014. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shockey, Kirsten, Erin Kunkel and Christopher, Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.
MLA Citation, 9th Edition (style guide)Shockey, Kirsten,, Erin Kunkel, and Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.