The Mediterranean diet guide and cookbook
(Book)
Author
Contributors
Green, Stephanie (Dietitian), author.
Published
New York : DK, 2023.
Status
North Side Library - New Nonfiction - New Books
641.591 T
1 available
641.591 T
1 available
South Side Library - New Nonfiction - New Books
641.591 T
1 available
641.591 T
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Side Library - New Nonfiction - New Books | 641.591 T | On Shelf |
| South Side Library - New Nonfiction - New Books | 641.591 T | On Shelf |
More Details
Published
New York : DK, 2023.
Format
Book
Physical Desc
352 pages ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating!
Citations
APA Citation, 7th Edition (style guide)
Tessmer, K. A., & Green, S. (. (2023). The Mediterranean diet guide and cookbook (First American edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tessmer, Kimberly A. and Stephanie (Dietitian), Green. 2023. The Mediterranean Diet Guide and Cookbook. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tessmer, Kimberly A. and Stephanie (Dietitian), Green. The Mediterranean Diet Guide and Cookbook DK, 2023.
MLA Citation, 9th Edition (style guide)Tessmer, Kimberly A.,, and Stephanie (Dietitian) Green. The Mediterranean Diet Guide and Cookbook First American edition., DK, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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