Fast and easy five-ingredient recipes : a cookbook for busy people
(Book)

Book Cover
Average Rating
Published
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016].
Status
North Side Library - Cooking - Adult
641.5 K
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
North Side Library - Cooking - Adult641.5 KOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016].
Format
Book
Physical Desc
240 pages : color illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
Features recipes that require only five ingredients to prepare quick and tasty meals and desserts, including honey biscuits, chicken couscous avocado salad, loaded tater tots, soda pulled pork, and chocolate cheesecake cups.

Citations

APA Citation, 7th Edition (style guide)

Kelnhofer, P. (2016). Fast and easy five-ingredient recipes: a cookbook for busy people . The Countryman Press, a division of W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kelnhofer, Philia. 2016. Fast and Easy Five-ingredient Recipes: A Cookbook for Busy People. The Countryman Press, a division of W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kelnhofer, Philia. Fast and Easy Five-ingredient Recipes: A Cookbook for Busy People The Countryman Press, a division of W.W. Norton & Company, 2016.

MLA Citation, 9th Edition (style guide)

Kelnhofer, Philia. Fast and Easy Five-ingredient Recipes: A Cookbook for Busy People The Countryman Press, a division of W.W. Norton & Company, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.