Green kitchen at home : quick and healthy vegetarian food for every day
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - New Nonfiction - New Books | 641.5636 F | Mending |
More Details
Published
London : Hardie Grant Books, 2017.
Format
Book
Physical Desc
251 pages : colour illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
Citations
APA Citation, 7th Edition (style guide)
Frenkiel, D., & Vindahl, L. (2017). Green kitchen at home: quick and healthy vegetarian food for every day . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frenkiel, David and Luise, Vindahl. 2017. Green Kitchen At Home: Quick and Healthy Vegetarian Food for Every Day. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frenkiel, David and Luise, Vindahl. Green Kitchen At Home: Quick and Healthy Vegetarian Food for Every Day Hardie Grant Books, 2017.
MLA Citation, 9th Edition (style guide)Frenkiel, David,, and Luise Vindahl. Green Kitchen At Home: Quick and Healthy Vegetarian Food for Every Day Hardie Grant Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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