"For athletes, breakfast is always the main topic of conversation when out on a morning run. Shalane Flanagan and Elyse Kopecky believe (and science confirms) that what you eat at the start of the day impacts everything: your mood, your work output, your cravings, your sleep, and even your long-term health. In Rise and Run, they turn their focus to the most important meal of the day, with 100 recipes for nutrient-rich, indulgent breakfasts and packable...

"This new recipe collection from Alea Milham, author of Prep-Ahead Meals from Scratch and founder of the blog Premeditated Leftovers, is bursting with fresh, time-saving ways to fuel your family and yourself. Ready to end the days of skipped breakfasts and takeout lunches? With Alea's expert advice, you'll have your fridge stocked with homemade grab-and-go meals, full of ingredients you can feel good about. Simple do-ahead techniques help you savor...

Wanting to do something special for her mother, Olivia decides to make her breakfast in bed, but her brothers keep getting in the way.

Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas...

"David Bez shows us simple ways to prepare appetizing, nourishing, and healthy breakfasts. Mixing vegetables, fruits, and cereals with condiments, protein, and milk, yogurt, puree or cream, David offers us an ample array of recipes to satisfy any palate, demonstrating that variety, health, and pleasure fit together in one bowl." - Amazon. "Las aburridas propuestas tradicionales y la escasez de alternativas a la hora de preparar el desayuno nos puede...

"Children will love using fun flaps, pull tabs, and spinning wheels to fill up their plates and explore the staples of a healthy breakfast. Whether peeling a banana, pouring juice, or flipping bacon, this interactive board book lets kids play with their food and get excited about breakfast!" -- Page [4] of cover.

The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, "Three Squares" also explains how Americans' eating habits may change in the years to come.

"Peggy Pancake, is now up against her toughest, scariest obstacle yet: babysitting"--