Catalog Search Results
Author
Publisher
Shiloh Run Press
Pub. Date
2016.
Language
English
Description
Brings the wisdom of Amish gardeners and cooks into your own home direct from the heart of Amish country. Discover what the Amish do with seasonal fruits and vegetables and how they preserve some of them for future use. Includes 243 recipes and 62 garden tips from over 150 contributors (From back cover).
Author
Publisher
Running Press
Pub. Date
2019.
Language
English
Description
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a...
Author
Publisher
Page Street Publishing Co
Pub. Date
2016.
Language
English
Description
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned...
24) The art of preserving: ancient techniques and modern inventions to capture every season in a jar
Author
Publisher
Nourish
Pub. Date
2021.
Language
English
Description
Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
Author
Publisher
Oxmoor House
Pub. Date
[2013]
Language
English
Description
With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the...
Author
Publisher
Storey Publishing
Pub. Date
2014.
Language
English
Description
"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an...
Author
Publisher
Victory Belt Publishing Inc
Pub. Date
c2013
Language
English
Description
Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
Author
Publisher
Page Street Publishing Co
Pub. Date
2021
Language
English
Description
"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
Author
Publisher
Front Table Books, an imprint of Cedar Fort, Inc
Pub. Date
[2016]
Language
English
Description
"Food storage experts Crystal Godfrey and Debbie Kent will help you quickly decipher what you should and should not be storing, empowering you with the savvy tricks and insider information it takes to store the correct food, get the best prices, and in the end, how to make something your family would actually eat"--Page 4 of cover.
35) Preserving
Author
Series
Publisher
DK Publishing
Pub. Date
2022.
Language
English
Description
"Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends...
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