Catalog Search Results
Author
Publisher
[Skyhorse Publishing]
Pub. Date
[2018]
Language
English
Description
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Author
Publisher
Lorena Jones Books
Pub. Date
[2018]
Language
English
Description
"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and...
Author
Publisher
Good Books
Pub. Date
[2020]
Language
English
Description
"The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes...
47) Canner kit
Publisher
Granite Ware by Columbian Home Products
Pub. Date
[2022]
Language
English
Description
The Granite Ware 9-piece Canning Set includes everything you need to get started! Perfect for preserving fruits, pickles, relishes, jams, jellies, marmalades and salsa.
Granite Ware water-bath canners have been the standard for canning for over 100 years. The stepped design of our canners produces more even heat by allowing more boiling water contact with the top half of the jars. Used to elevate food temperature above 212-degrees Fahrenheit for...
Author
Publisher
Rizzoli International Publications, Inc
Pub. Date
2020.
Language
English
Description
This indispensable reference book is divided into three sections: food (from sourdough bread baking to pickling vegetables to fermenting kefir), herbalism (from growing an herbal garden to making skin and hair care products to foraging), and animal husbandry (from beekeeping to buying, raising, and owning chickens, cows, and pigs).
Author
Publisher
University of Minnesota Press
Pub. Date
[2017]
Language
English
Description
Let's dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike,...
Author
Publisher
Storey Publishing
Pub. Date
[2015]
Language
English
Description
Growing vegetables and raising livestock is only the beginning of a successful homestead{u2014}that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted...
57) Smart canner
Publisher
NESCO, the Metal Ware Corp
Pub. Date
[2023]
Language
English
Description
The NESCO Smart Canner & Cooker creates a perfect balance between safety, performance, and versatility and will soon become one of your favorite kitchen appliances. Designed to eliminate the common mistakes that cause harm or spoil food during the canning process, the Smart Canner & Cooker gives users uncompromised safety and peace of mind. Multiple built-in safety features control and regulate the pressure continuously and allow you to can and cook...
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