"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to...

Ren has always been too little to help make her favorite pineapple cakes for the Lunar New Year, but when her one-of-a-kind brother Charlie arrives for the festivities, with his help, she finally gets her chance. Includes recipe for pineapple cakes.

Told in the style of Clement C. Moore's classic tale, it is the night before Lunar New Year, and a little girl is excited for all the celebrations to come, but she is a bit nervous about all of the loud noises at the upcoming Lunar New Year Parade.

Introduces the Chinese zodiac and relates how each of its twelve signs was named for an animal selected by the Jade Emperor.

"A debut story collection offering a kaleidoscopic portrait of life for contemporary Chinese people, set between China and the United States"--

Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and...

There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown s culinary treasures...

Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.