The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from...

Con un estilo propio y auténtico a la hora de cocinar, agudizando el ingenio y acudiendo a la despensa más natural, Inés crea recetas para el día a día, siempre saludables, sabrosas y sin renunciar a nada. Olvídate de la lechuga y la pechuga de pollo o de aquellos prductos exóticos que so difíciles de encontrar en el mercado. O del bombadero sobre información nutricional y terminologías imposibles de entender, producto de modas pasajeras....

A practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Compilation of 52 weekly menu plans to help make dinnertime fun and easy for families.

"Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you ll be ready to impress your friends and family with your new skill."-- provided by publisher.

What if you could prepare summery meals for friends and family without heating up the house, spending hours standing at the grill, or wasting precious summer afternoons in the kitchen? Now you can. Let your slow cooker do the heavy lifting while you sit on the porch with a tall glass of lemonade. Here are 150 slow cooker recipes that will spice up your picnics, take the stress out of church suppers, and free you up for easy summertime livin'. From...

"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing...

"The 700 inspired recipes in this comprehensive cookbook show you inventive and uncomplicated techniques for making satisfying and boldly flavorful vegetarian recipes. Whether you are a committed vegetarian or just want to eat less meat, you'll find healthful, big-flavor options here for appetizers, soups and stews, main dishes, pastas, side dishes, and more. Stunning savory tarts, veggie burgers you'll really want to eat, inventive casseroles and...