Catalog Search Results
Author
Publisher
Page Street Publishing
Pub. Date
2022.
Language
English
Description
Lloyd Rose is a wizard at using commonly found pantry ingredients and transforming them into flavor-packed plant-based meals. Where many plant-based chefs are calling for expensive and hard-to-find ingredients like black salt or kappa carrageenan to mimic flavors and textures of animal products, Lloyd keeps it simple. He combines a handful of key ingredients with smart cooking techniques to make food that just plain tastes good, doesn't break the...
Author
Publisher
Hyperion
Pub. Date
c2011
Language
English
Description
Elaine Louie provides pieces from her popular New York Times column, 'The Temporary Vegetarian,' which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home.
Author
Publisher
Hearst Home, an imprint of Hearst Books/Hearst Magazine Media, Inc
Pub. Date
2020.
Language
English
Description
"Delish Ultimate Cocktails provides everything you need to make amazing drinks at home...and then some. Each of the 100+ easy and fun recipes dreamt up by the editors of Delish is an excuse to throw a party. These cocktail recipes will shake things up and elevate your entertaining game with best-ever versions of the classics plus inventive new ideas for Jell-O shots and boozy sweets like Banana Pudding Shots and Pina Colada Truffles. There's even...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2016.
Language
English
Description
Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayours recipes is a vibrant addition to the modern home cooks table.
Author
Publisher
Flatiron Books
Pub. Date
2017.
Language
English
Description
"With healthy dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most widely known celebrities in the world" -- Provided by the publisher.
Author
Publisher
Mitchell Beazley
Pub. Date
2014.
Language
English
Description
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.
Author
Publisher
Tuttle Publishing
Pub. Date
[2020]
Language
English
Description
"This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them! Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes... Each recipe has detailed step-by-step instructions with photographs showing the individual stages, assembly techniques and the finished dish. There is also a comprehensive guide to basic sushi rice preparation, rolling techniques and handling...
Author
Pub. Date
2014.
Language
English
Formats
Description
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by...
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by...
Author
Publisher
Firefly Books
Language
English
Description
Larger than sprouts and smaller than "baby" salad greens, microgreens are fantastic for those with limited garden space as they are great to grow in containers. Immediate and practical, most varieties are ready in a week or so and as well as tasting great, microgreens pack a powerful nutritional punch. The author provides detailed information from planting and harvesting for 35 popular varieties, along with recipes and ideas on how to use them.
Author
Publisher
Sterling Epicure
Pub. Date
[2016]
Language
English
Description
Offers more than one hundred fifty recipes for dishes featuring sustainable fish and seafood, including broiled scallop gratin, shrimp al ajillo, seafood pot pie, smoked trout puffs, green curry fish stew, and grilled sardine skewers.
39) Recetas básicas
Author
Series
Publisher
Grijalbo
Pub. Date
2015.
Language
Español
Description
"Todos los conocimientos, trucos y recomendaciones indispensables para elaborar recetas básicas. Las recetas básicas son el pilar indiscutible de la buena cocina. Los que se inician en ella necesitan estas recetas como guía para dar sus primeros pasos y los más experimentados quieren tenerlas siempre a mano como fuente de inspiración siempre renovada. [Este libro] es una herramienta sencilla y práctica para aprender a preparar recetas básicas,...
Author
Publisher
Andrews McMeel Publishing
Language
English
Formats
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
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