Catalog Search Results
Author
Publisher
Rodale
Pub. Date
[2023]
Language
English
Description
A social media star chef teaches how to harness the power of plants through simple and flavorful recipes that help fight food waste, providing practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness.
Author
Publisher
Candlewick Press
Pub. Date
2022.
Language
English
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini...
Author
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...
Author
Publisher
Grand Central Life & Style
Pub. Date
2018.
Language
English
Description
Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is the secret to changing your diet and sustaining a new lifestyle, and are sharing their favorite recipes that celebrate nutrient-rich, health-promoting whole plant...
Publisher
Rodale
Pub. Date
[2016]
Language
English
Description
Authors of Thug Kitchen: The Official Cookbook share dozens of easy-to-prepare vegan meals that can be made with eight or fewer ingredients, providing complementary information about less-familiar vegan foods and the potential health benefits of a vegan lifestyle.
92) Pizza day
Author
Publisher
Henry Holt and Company
Pub. Date
2017.
Language
English
Description
A father and son spend a hot summer day together gathering vegetables and herbs, making pizza dough and sauce, and playing while their pizza bakes in the oven. Includes a recipe for Garden Pizza.
Author
Publisher
Pratico édition
Pub. Date
2020.
Language
Français
Description
"Livre de recettes ayant pour sujet les légumes de saison (courge, maïs, tomates...). Plats principaux, entrées et accompagnements à base de courges, courgettes, maïs, tomates, carottes, poireaux, haricots, brocoli, chou et chou-fleur." --
"Recipes for seasonal vegetables (squash, corn, tomatoes ...). Main dishes, starters and side dishes made with squash, zucchini, corn, tomatoes, carrots, leeks, beans, broccoli, cabbage and/or cauliflower,...
97) Slow down and grow something: the urban grower's recipe for the good life, cultivate. cook. share
Author
Publisher
Murdoch Books
Pub. Date
2018.
Language
English
Description
"Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes. Slowly, but we certainly believe surely, people are embracing the joy of gardening and the more relaxed lifestyle it brings. There is a change in the air and we are excited to watch it unfold. Enter the completely addictive world of urban growing, where you can pocket a slice of farm life in the city,...
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Description
"From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book...
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