Catalog Search Results
Author
Publisher
BenBella Books, Inc
Pub. Date
[2022]
Language
English
Description
"Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world-from the host of CLEO TV's New Soul Kitchen"--
30) Heritage
Author
Publisher
Artisan, a division of Workman Publishing Company
Pub. Date
c2014.
Language
English
Description
Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. .
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients--
Author
Publisher
Amistad, an imprint of HarperCollins Publishers
Pub. Date
[2022]
Language
English
Description
Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
Author
Publisher
Oxmoor House
Pub. Date
[2016]
Language
English
Description
Collects more than one hundred recipes that showcase thirty vegetables favored in Southern cuisine, organized by season, including such staples as tomatoes, okra, and corn, and such lesser-known gems as Jerusalem artichokes and ramps.
Author
Publisher
University Press of Florida
Pub. Date
[2019]
Language
English
Description
"In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing."--Amazon.com.
Author
Publisher
Sasquatch Books
Pub. Date
[2022]
Language
English
Description
"100 new soul food recipes from bestselling author, Rosie Mayes, of I Heart Soul Food. In this new book Rosie is offering a follow-up to the first book with another collection of classic, comforting, and mouthwatering soul food recipes"--
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