Catalog Search Results
Author
Language
English
Formats
Description
Recipes for the iconic Southern staple loaded with S'Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, Pork Sausage Gravy, and more!
At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll...
At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2019]
Language
English
Description
"Forget diet perfection-discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet recipes to share, she makes getting healthy effortless. Her...
24) The complete Cook's Country TV show cookbook: every recipe and every review from all ten seasons
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Publisher
Taste of Home Books ; RDA Enthusiast Brands, LLC
Pub. Date
[2021]
Language
English
Description
Dig into 417 of our favorite dishes. After more than 25 years of tasting and testing, perfecting and publishing, the pros at the Taste of Home Test Kitchen compiled the recipes they love most, and they're sharing those sensational dishes with you --
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Language
English
Description
"The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft...
27) Flavors of fall
Publisher
Gooseberry Patch, an imprint of Globe Pequot
Pub. Date
[2019]
Language
English
Description
Fall...the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends. In Flavors of Fall we've gathered a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed...
Publisher
Rizzoli
Pub. Date
2016.
Language
English
Description
Collects recipes from local eateries recognized by the James Beard Foundation, including such regional favorites as Bowens Island's frogmore stew, Totonno's white clam pizza, The Berghoff's wiener schnitzel, and Gott's roadside cheeseburger.
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf,...
Author
Publisher
Shadow Mountain
Pub. Date
[2021]
Language
English
Description
"If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything," has the perfect cookbook for you. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a food stylist for Betty Crocker and recipe writer for General Mills...
Author
Publisher
Rizzoli International
Pub. Date
c2011
Language
English
Description
From Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.
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