Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Description
"Warm and inviting, BIG LOVE COOKING is an ode to the generous, comforting dishes found at Little Owl restaurant in Greenwich Village, NYC. With 75 recipes inspired by the menu and the author/chef's Italian-American heritage, these are accessible, delicious meals to make at home and serve to loved ones"--
Author
Publisher
Artisan Books
Pub. Date
[2023]
Language
English
Description
"From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the island's landscape. With its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile island and a cultural background layered with influences from...
Author
Publisher
Hardie Grant Books
Pub. Date
2022.
Language
English
Description
"Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe...
Publisher
Rizzoli
Pub. Date
[2021].
Language
English
Description
Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta s universe...
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Language
English
Description
Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world--writing cookbooks, running restaurants, hosting television shows--and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the...
Publisher
Weldon Owen
Pub. Date
2015.
Language
English
Description
"Celebrating a diverse, delicious, and wildly popular culinary tradition, Saveur Italian comfort food presents over 100 recipes for simple, flavorful, no-fuss, authentic food. You'll find fresh takes on classic dishes along with a wealth of new ideas for every course of the meal in this essential cookbook."--Provided by publisher.
Author
Publisher
Penguin Random House Grupo Editorial
Pub. Date
[2018]
Language
Español
Description
Despuš del exito de 5 ingredientes, Jamie Oliver viaja a la bella Italia para traernos un nuevo libro de cocina con ms̀ de 140 recetas y los secretos de la gastronoma̕ mas apreciada del mundo. Viva l'Italia! Jamie Oliver viaja por toda Italia, recorriendo sus regiones gastronomicas mas famosas, para recuperar las raices de su deliciosa cocina tradicional, la autentica esencia de las recetas de la mano de las mammas y nonnas, y sus secretos culinarios....
Author
Publisher
Koan
Pub. Date
2022.
Language
Español
Description
Este libro es un homenaje a la cocina italiana y su tradición, pero con personalidad propia. Contiene más de 60 recetas de antipasti, pasta y pizzas en versiones atrevidas que pueden incluir ingredientes de otros lugares del mundo que, sin embargo, no alteran la forma clásica de elaboración. Porque esta no es una copia cualquiera. Es una copia original, tal y como la entienden los imitadores de moda napolitanos: la copia digna de colección.Este...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Language
English
Description
The author indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s. She shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients.
Author
Publisher
Phaidon Press
Pub. Date
2020.
Language
English
Description
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons,...
Author
Publisher
Artisan Books
Pub. Date
[2022]
Language
English
Description
"From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in Italy. It was the Jews, for example, who taught Italians...
Author
Publisher
Harvard Common Press
Pub. Date
[2022].
Language
English
Description
"From Carbonara to Sweet Potato Gnocchi with Brown 'Butter' and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing....
Author
Series
Publisher
For Dummies, a Wiley Brand
Pub. Date
[2022]
Language
English
Description
Your roadmap to cooking like an Italian your very own home. For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes.--
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