"[This book captures] the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes written recipes t hat capture the spirit of this beautiful and often unexplored region, and [the author's] memories of the people and places that make the Veneto so special"--Amazon.com.

"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to...

This is both a collection of time tested Italian recipes that have been modified for those suffering from gluten-intolerance, as well as a resource for those starting on their gluten free journey. The book contains over 100 beautifully photographed recipes, illustrated techniques, and information on how to source the best gluten-free products. The book is equally helpful to those just starting their gluten free journey or those simply longing for...

"140 vegetable-centric Italian recipes from the restaurant Via Carota"--

"From tasty pasta dishes to staple sauces, hearty soups and more, blogger and dietitian Tawnie Graham shares all of her favorite Italian dishes--each made quick and easy in the Instant Pot! Inspired by her Italian heritage and life as a busy mom, Tawnie's recipes eliminate the need to spend hours over the stove or dirty all your dishes. Instead, load up your Instant Pot with the ingredients for your favorite Italian feast, and you'll have a tasty...

Lidia explores her Italian-American heritage and brings us 175 recipes from all parts of America where Italians have settled and prospered.

"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--

The author has recreated 100 classic Italian recipes to be healthy and low in calories and fat, yet still full of flavor.

"75 Italian(ish) recipes for baking, using, and eating with bread, from the owner of the bakery Bread & Salt"-- Easton and McCart write about bread: how to make it and how to eat it at every stage of its life cycle. Their focus is on cucina povera-- poverty cooking-- a bread-centric approach to meal prep that has falling out of favor in American kitchens. The book provides a mostly Italian celebration of bread from fresh-baked to stale, from slice...

Simple, seasonal Southern Italian dishes and exceptional pizza, cutting-edge food combinations, and ways to make traditional cuisine lighter and brighter.