Catalog Search Results
21) [Ramen heads]
Publisher
Kino Lorber
Pub. Date
[2018]
Language
日本語
Description
It follows Osamu Tomita, Japan's reigning king of ramen, as he reveals every single step of his obsessive approach to creating the perfect bowl of noodles. He is relentless in his search for the highest-quality ingredients, as are his competitors. This delicious documentary also profiles five other notable ramen shops, each with its own philosophy and flavor, which exemplify different aspects of the ramen world.
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
"Candice ... guides us through her favorite Japanese traditions and practices for cultivating inner strength and living a gracious life. Interwoven with dozens of recipes for healthy, Japanese-inspired cuisine"--Page 4 of cover.
Author
Publisher
Viking
Pub. Date
[2021]
Language
English
Description
"An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed -- where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns -- by an American writer and food stylist who spent years working alongside artisans. One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist"...
Author
Series
Jasmine Toguchi volume 1
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Formats
Description
Eager to do something her big sister has not done first, Jasmine Toguchi, eight, decides to pound mochi with the men and boys when her family gets together for New Year's.
Series
Publisher
VIZ Media
Pub. Date
[2014]
Language
English
Description
"The "friendship and team-building" camp from hell begins! While most students are already petrified by the threat of instant expulsion for low marks, the unveiling of the teachers responsible for judging their dishes ratchets their fear to a whole new level! Just which anxiety-inducing teachers hold the culinary futures of Soma and the rest of the Polaris crew in their hands this time? Includes the one-shot "Your and My Romance Counseling"!"-- cover...
Series
Publisher
VIZ Media
Pub. Date
[2014]
Language
English
Description
"Leaving home for the first time in his young life, Soma moves into the Polaris Dormitory--a place run by an old crone and filled with crazy and eccentric students! Barely settled in, Soma quickly finds himself in one of Totsuki's legendary cooking duels--a shokugeki! Who will his very first opponent be?"-- cover page 4.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the nourishing food her mom cooked throughout her childhood and...
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso...
Author
Publisher
Phaidon Press Limited
Pub. Date
2018.
Language
English
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Series
Publisher
VIZ Media
Pub. Date
[2015]
Language
English
Description
"Let the shokugeki begin! Soma has challenged Totsuki graduate Chef Shinomiya in order to prevent Megumi's pending expulsion. However, thanks to a condition levied by Gin Dojima, the match turns in an unexpected direction! With such a foolhardy challenge, can Soma and Megumi win to survive another day?"-- cover page 4.
Publisher
Magnolia Home Entertainment
Pub. Date
[2012]
Language
日本語
Description
The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
Anintimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal...
Publisher
Ryland Peters & Small
Pub. Date
2024
Language
English
Description
The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and...
Author
Publisher
Smith Street Books
Pub. Date
2023.
Language
English
Description
"Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese...
Author
Publisher
Phaidon Press Limited
Pub. Date
2023
Language
English
Description
"From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat....
Author
Publisher
Reel Ink Press
Pub. Date
[2022]
Language
English
Description
"Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook's delicious recipes, including Anko's Syrup-Coated Dango, Sanshō's Curry of Life, and, of course, Ichiraku Ramen. If you are a cooking Genin, have no fear! Each chapter begins with a ninja mission that teaches you the ways of the kitchen, followed by recipes that range in skill...
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