Catalog Search Results
Author
Publisher
Farrar, Straus and Giroux
Pub. Date
c2013
Language
English
Description
In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.
Author
Language
English
Formats
Description
"Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. That’s not at all what the twenty-eight-year-old envisioned while living the dream in Paris with a hot fiancé and a Michelin star restaurant gig around the corner. But the rising “it girl” of choux puffs rethinks everything after a scathing food review and humiliating breakup make her long for home in sunny California. When her beloved grandmother falls ill, Chloe returns...
Author
Series
Language
English
Formats
Description
"It's the beginning of the university's fall semester and Dani can't wait for the college students to return to Normalton, Illinois--after all, without them, there is no one to support her Lunch-to-Go service, which is a vital part of her Chef-to-Go business. But Normalton University's orientation week is marred by a mysterious murder, along with a series of car-jackings and sightings of a mysterious creature in a pond on campus. And with the whole...
Author
Language
English
Formats
Description
With her faithful dog, Alvin, and her grandmother's recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is--and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He's come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don't die...
Author
Series
Sophie Valroux novels volume 1
Publisher
Berkley
Pub. Date
2020.
Language
English
Description
"A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything...
Author
Publisher
Berkley Books
Pub. Date
©2015.
Language
English
Description
To an outside observer, Anneke Stroudt is a mess, her shirts are stained, her fingernails stubby, her language colorful. But, despite her flaws, Anneke's life is close to perfect. She has a beautiful historic house to restore and a loving fiance who cooks like a dream, until Anneke's charmed existence falls apart when she loses both her job and her future husband in one terrible day. In need of a new start, she packs up her disgruntled schnauzer and...
Author
Publisher
Running Press Teen
Pub. Date
2021.
Language
English
Description
Life is what you bake it. Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school. Top Teen Chef, Food TV's new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It's a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you're born...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2016]
Language
English
Description
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
73) Saddle up
Author
Series
Clean Slate Ranch volume 3
Language
English
Formats
Description
Reyes Caldero keeps his past buried deep and his emotions buried deeper. But what he doesn't say he always makes up for with his actions. When the hot chef he once saved from an abusive ex turns up at Clean Slate Ranch, the quiet cowboy is happy to act on their sizzling chemistry, even if he's not ready to share his secrets--or his heart. Miles Arlington needs to get the hell out of San Francisco, and heading north for a job near Clean Slate Ranch...
Author
Series
Cowboy heaven volume 2
Publisher
Sourcebooks Casablanca
Pub. Date
[2016]
Language
English
Description
Shy computer specialist, dog lover, and amateur chef Tina Hayes has a thing for firefighters, but when she travels to the Circle Bar K ranch on family business, the ranch's cowboys have no trouble persuading her to stay on as their cook. Especially not when she learns that brooding Whatt McCabe-a man who makes her heart gallop like no one else can-is also a former firefighter...
Author
Series
Language
English
Formats
Description
It's a recipe for disaster when bookbinder Brooklyn Wainwright is asked to restore an antique cookbook. Brooklyn has always been a little obsessed with food, but it was her sister Savannah who became a chef, graduating from the prestigious Cordon Bleu school in Paris. She and her classmates all went on to successful careers, but none of them achieved culinary superstardom like Savannah's ex-boyfriend Baxter Cromwell. When Baxter invites the old gang...
Author
Publisher
Workman Publishing
Pub. Date
[2021]
Language
English
Description
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner,...
Author
Publisher
Cameron Kids
Pub. Date
2023.
Language
English
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...
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