Catalog Search Results
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2022]
Language
English
Description
"Groundbreaking recipes for real desserts -- sweetened entirely by fruit and other natural, unexpectedly sweet ingredients -- from a pastry cook who's worked at acclaimed restaurants in New York and France"--
Author
Publisher
Tuttle Publishing
Pub. Date
[2023]
Language
English
Description
"Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!"--
Author
Publisher
Clarkson Potter
Pub. Date
[2015]
Language
English
Description
"Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with...
Author
Publisher
Page Street Publishing Company
Pub. Date
2020.
Language
English
Description
Ditch boxed brownie mixes and other uninspired recipes in favor of Mike Johnson's amazingly decadent and rich homemade brownies and bars, from traditional brownies that will blow your mind to ones featuring inventive flavor combinations. Mike also includes other must-try recipes, like one-of-a-kind blondies, no-fuss cheesecake bars, fruity pie-inspired bars and so many more. With easy-to-follow instructions and tip and tricks to ensure the best results,...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2018]
Language
English
Description
You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent, antioxidant powerhouse filled with vitamins and nutrients. Their decadent recipes do away with the refined sugar, dairy, and gluten found in traditional chocolate treats, and instead rely on raw cacao and high-quality, unprocessed ingredients to create snacks...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2020]
Language
English
Description
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many...
Author
Publisher
Grand Central Life & Style
Pub. Date
2016.
Language
English
Description
When chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask. But on opening day they sold out, and have pretty much every day since. Today, Candace has expanded to seventeen locations and isn't planning on slowing down. In this book, she hopes to share the recipes and stories that have been a part of her life and her customers' lives. But it is more than just...
Author
Publisher
Atria Books, an Imprint of Simon & Schuster, Inc
Pub. Date
[2016]
Language
English
Description
The creator and host of My Cupcake Addiction{u2014}one of the world{u2019}s most widely viewed online baking shows{u2014}shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you{u2019}re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book...
Author
Publisher
Lark
Pub. Date
[2017]
Language
English
Description
"Want to survive those dark and freezing winter months? The Danish do it with hygge--a concept that's all about coziness, simple pleasures, and the company of loved ones. Embrace this warmhearted philosophy with these 25 creative crafts and recipes, which range from gorgeous trinkets to snuggly woolens and tasty treats. You don't have to be an expert with a crochet hook or a whiz in the kitchen to complete the projects, which include easy-to-follow...
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Description
Learn the key steps of preparing any cookie, brownie, or bar! These recipes have been tested and re-tested at America's Test Kitchen, so you know you'll not only find the best recipes (both classic and modern) but also tips and techniques to help you bake the perfect cookie, any time, every time.
Author
Publisher
St. Martin's Griffin
Pub. Date
[2015].
Language
English
Description
All you need to make your quick and easy no-churn ice cream are the following simple tools{u2014}a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
c2014.
Language
English
Description
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--
Author
Publisher
Life & Style
Pub. Date
[2015]
Language
English
Description
Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
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