Catalog Search Results
Author
Publisher
Hearst Books
Pub. Date
[2014]
Language
English
Description
Easy, delicious... and HEALTHY! Woman's Day makes it simple to prepare tasty recipes that the whole family will love. With lower calories, fat, or cholesterol, these meals are quick to get on the table, and many of them are heart healthy. Whether you're in the mood for a comforting Slow Cooker Chicken and Barley Stew, hearty Vegetable Lasagna or a 20-minute Roasted Shrimp Scampi, Woman's Day's lighter versions will fill your family up while you feel...
Author
Publisher
Harper Design
Pub. Date
2014.
Language
English
Description
No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
"Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes."--
Publisher
Oxmoor House
Pub. Date
2018.
Language
English
Description
"Dinner Special offers 52 fresh, family-friendly menus - each with a classic entrée and two mouthwatering side dishes -- perfected in the F&W Test Kitchens or sourced from leading chefs, plus the essential wine pairings, techniques and tips you need to elevate your weeknight cooking."--Page [4] of cover.
47) The dinner list
Author
Language
English
Description
"We've been waiting for an hour." That's what Audrey says. She states it with a little bit of an edge, her words just bordering on cursive. That's the thing I think first. Not: Audrey Hepburn is at my birthday dinner, but Audrey Hepburn is annoyed." At one point or another, we've all been asked to name five people, living or dead, with whom we'd like to have dinner. Why do we choose the people we do? And what if that dinner was to actually happen?...
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Language
English
Description
"Showcases 125 recipes to satisfy every craving, giving comfort food fanatics and picky eaters alike a game plan for getting seriously delicious dinners on the table fast, with an emphasis on minimizing fuss - and maximizing fun." -- page [4] of cover.
Author
Publisher
Workman Publishing
Pub. Date
[2021]
Language
English
Description
"Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes that balance the typical requirements of a meal, including...
Author
Publisher
Abrams
Pub. Date
[2022]
Language
English
Description
This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.--...
Publisher
Taste of Home Books/RDA Enthusiasts Brands, LLC
Pub. Date
2021
Language
English
Description
This lovely keepsake cookbook features more than 150 recipes perfect for special nights around the dinner table. From juicy roasts and savory stews to chocolate cake and blueberry pie, the appeal of a homemade Sunday meal simply can't be beat. You'll find all of these classic recipes and so many others in addition to a handy menu planner, time-saving tips and stories about how today's farm families enjoy time around the table. Cherish the satisfaction...
Author
Series
Publisher
Workman Publishing
Pub. Date
2021.
Language
English
Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
Author
Publisher
Arcade Publishing
Pub. Date
2019.
Language
English
Description
"Some of the most consequential decisions in history were decided at the dinner table, accompanied--and perhaps influenced--by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history's most famous and notorious characters, including Bonnie Prince Charlie, George...
Author
Publisher
Clarkson Potter/Publisher
Pub. Date
[2023]
Language
English
Description
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. In Untitled Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout...
Author
Publisher
Zondervan
Pub. Date
[2019]
Language
English
Description
God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside.
Author
Publisher
William B. Eerdmans Publishing Co
Pub. Date
2019.
Language
English
Description
Explores the practice of eating together as Christian worship. The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food-- and with it a powerful tool for unifying Christ's diverse body. But today a new movement is under way, bringing Christians of every denomination,...
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