"This book shows young readers some of the many ways people eat dessert around the world"--

Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home. He emphasizes good-quality ingredients and simple combinations that are key to enjoyable, fuss-free cooking.

A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.

"Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Gene Stone, author of FORKS OVER KNIVES,present an informative guide to eating vegan, with essential advice backed by the latest science alongside a selection of fun, healthy, and easy-to-make dishes from plant-based innovators, chefs, and influencers. Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and restaurants such as...

"Sushi, corn on the cob, tacos, and curry! Come along on a trip around the world with a group of babies excited to show us their yummy foods and unique traditions. The journey takes us from a farmers' market in the United States (hamburgers, apples) to a floating market in Thailand (pad Thai, chicken satay), with stops in Mexico, Greece, India, China, and many more countries. These children welcome us into their homes with friendly greetings and tasty...

"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and...

"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and...

Being aware of the importance of having a healthy diet is key to making a change in our habits, but it is not always enough. Lack of time, cravings, sabotaging thoughts, negative emotions that invade us and that we tend to compensate with unhealthy food, as well as social events that sometimes push us to break our commitment or an environment that does not always put it on us easy are obstacles that we must learn to overcome. This book offers tools...