Catalog Search Results
Author
Pub. Date
2022.
Language
English
Description
"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these -- rice, wheat, and corn -- now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world's food -- seeds -- is mostly in the...
Author
Publisher
Twenty-First Century Books
Pub. Date
c2013
Language
English
Description
Explores the nature of food politics, covering such topics as factory and industrial farming, the effect of climate change on the food supply, genetic engineering, and how the needs of the world's starving population can be met.
Author
Publisher
The New Press
Pub. Date
2019.
Language
English
Description
A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050 at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called...
Author
Pub. Date
2017.
Language
English
Description
The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...
Author
Publisher
Living Ready Books
Pub. Date
2014.
Language
English
Description
This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions.
Author
Publisher
Penguin Books
Pub. Date
2022.
Language
English
Description
"Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein...
Author
Series
Publisher
Orca Book Publishers
Pub. Date
2013.
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 1
Language
English
Description
Looks at farming and the ways that children from different cultures help in the production and distribution of food around the world, with attention paid to environmental and food supply issues.
Author
Publisher
ECW Press
Pub. Date
[2019]
Language
English
Description
"A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2020]
Language
English
Description
"In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining...
Author
Series
Publisher
Cherry Lake Publishing
Pub. Date
2022.
Accelerated Reader
IL: MG - BL: 5.8 - AR Pts: 1
Language
English
Description
"Readers will learn about the second UN Sustainable Development Goal, what it takes to commit to ending hunger by 2030, and dive deep into food security, improved nutrition, and promoting sustainable agriculture. Aligned to curriculum standards, this book also highlights key 21st Century content: Global Awareness, Public Policy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Includes a table of contents, glossary of key words,...
14) Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time
Author
Publisher
Little, Brown Spark
Pub. Date
2020.
Language
English
Description
"Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture...
Author
Publisher
New Press
Pub. Date
2012
Language
English
Description
Presents an account of how agricultural policy has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. The author demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home, to famines in poor countries overseas. In the end, Hauter illustrates how solving this crisis will require a complete structural shift, a grassroots...
Author
Publisher
Public Affairs
Pub. Date
2023.
Language
English
Description
Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of...
Author
Publisher
Walker & Co
Pub. Date
2010
Language
English
Description
""Between 1958 and 1962, China descended into hell. Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up with and overtake Britain in less than fifteen years. The experiment ended in the greatest catastrophe the country had ever known, destroying tens of millions of lives." So opens Frank Dikotter's astonishing, riveting, magnificently detailed chronicle of an era in Chinese history much speculated about but...
Author
Publisher
PublicAffairs
Pub. Date
c2011
Language
English
Description
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
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