Catalog Search Results
Author
Publisher
PublicAffairs
Pub. Date
c2011
Language
English
Description
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
22) Farmageddon
Publisher
Passion River
Pub. Date
c2011
Language
English
Description
A boy was healed from all allergies and asthma after consuming raw milk and real food from farms. People formed food co-ops and private clubs to get these foods, only to have them raided by state and local governments.
Author
Language
English
Appears on these lists
2024 Aspen Words Literary Prize Longlist
2024 Carol Shields Prize for Fiction
Most Anticipated Fall Releases—Fiction
2024 Carol Shields Prize for Fiction
Most Anticipated Fall Releases—Fiction
Description
"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--
24) Morris Mole
Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Language
English
Description
Food is running short so Morris's big brothers dig down deeper, but Morris tries digging up instead and discovers a beautiful new place, filled with delicious treats and new friends.
Author
Publisher
Beacon Press
Pub. Date
[2018]
Language
English
Description
"Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete--where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured...
Author
Publisher
University of Illinois Press
Pub. Date
[2021]
Language
English
Description
"This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter...
Publisher
Universal
Pub. Date
[2017]
Language
English
Description
Surly Squirrel and the gang are back. They are once again in Oakton where the evil mayor has decided to bulldoze Liberty Park and build a dangerous amusement park in its place. Surly and his ragtag group of animal friends band together to save their home, defeat the mayor, and take back the park.
29) American wasteland: how America throws away nearly half of its food (and what we can do about it)
Author
Publisher
Da Capo Press
Pub. Date
2010
Language
English
Description
Examines food waste in the United States, what it says about Americans, the economic and environmental impacts of food waste, and how to lessen what is wasted.
Author
Publisher
Island Press
Pub. Date
[2019]
Language
English
Description
Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread...
32) Life, liberty, and the pursuit of food rights: the escalating battle over who decides what we eat
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2013]
Language
English
Description
"Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods...
Author
Publisher
Basic Books
Pub. Date
2017.
Language
English
Description
"...in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across countries...Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day celebrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet."--Dust jacket.
Publisher
PBS Distribution
Pub. Date
[2020]
Language
English
Description
1966, drought and an exploding population confronted India with the imminent threat of a severe famine, a potential disaster that many scientists and intellectuals feared only presaged global catastrophes to come, as the world's population outstripped its ability to produce food. In search of a lasting solution, India turned to Norman Borlaug, an unassuming plant breeder from Iowa whose combination of scientific knowledge and raw determination had...
35) GMO OMG
Pub. Date
2014
Language
English
Description
"Director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can't gain back? These and other questions take Seifert on a journey from his family's table to Haiti, Paris, Norway, and the lobby of...
Author
Publisher
Godine
Pub. Date
2022.
Language
English
Description
"Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and...
37) The nut job
Publisher
[Publisher not identified]
Pub. Date
[2014?]
Language
English
Description
Follow the travails of Surly, a mischievous squirrel, and his rat friend Buddy, who plan a nut store heist of outrageous proportions and unwittingly find themselves embroiled in a much more complicated and hilarious adventure.
Author
Publisher
University of North Carolina Press
Pub. Date
[2019]
Language
English
Description
"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential...
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