Catalog Search Results
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Language
English
Description
"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and...
62) Women on food
Publisher
Abrams Press
Pub. Date
2019.
Language
English
Description
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women...
Author
Publisher
Abrams
Pub. Date
[2019]
Language
English
Description
A culinary travel fantasy, celebrating the food of the Southeastern coast. Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast...
Author
Publisher
Da Capo, Lifelong, a member of the Perseus Books Group
Pub. Date
[2016]
Language
English
Description
"Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most of out the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use,"--page [4] of cover.
65) Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time
Author
Publisher
Little, Brown Spark
Pub. Date
2020.
Language
English
Description
"Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture...
Author
Series
Pub. Date
2014.
Language
English
Formats
Description
#1 New York Times Bestseller
The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small
...Author
Publisher
Penguin Press
Pub. Date
[2023]
Language
English
Description
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
71) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Publisher
America's Test Kitchen
Pub. Date
c2012
Language
English
Description
Science is used to explain what goes on in the kitchen, divided into 50 core principles.
73) Feast your eyes
Author
Publisher
Little Brown and Company, a division of Hachette Book Group, Inc
Pub. Date
2017.
Language
English
Description
"The year's most satisfying new book." - GrubStreetArtist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy--so she learned to cook. Inspired by the effortless beauty of her ingredients--fresh fruits, vegetables, and more--she created the hugely popular Instagram hashtag #foodgradients to showcase the splendor of nature's edible rainbows. The vivid photographs in this book capture the diversity and...
75) Plants as food
Author
Series
Publisher
Chelsea Clubhouse Books
Pub. Date
2003
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Author
Series
Publisher
National Geographic Kids
Pub. Date
[2016]
Language
English
Description
"Sure you know T-Rex was the meat-eating king and brontosaurus munched on leaves, but what else was on the dino dining menu during the Mesozoic era? Meet the 'vores: carnivores, piscivores, herbivores, insectivores, "trashivores," "sunivores," and omnivores like us. Readers will be surprised and inspired to learn about dino diets and they'll get to explore how scientists can tell which dinosaurs ate what just from looking at fossils! Journey through...
77) Why food matters
Author
Series
Publisher
Yale University Press
Pub. Date
[2021]
Language
English
Description
Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don't capture food's emotional and cultural range, from the quotidian to the exquisite. In this short, passionate book, Paul Freedman makes the case for food's...
Author
Publisher
Harmony Books
Pub. Date
[2019]
Language
English
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor...
Author
Publisher
Simon & Schuster
Pub. Date
2009
Language
English
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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