"...Filled with practical growing advice and mouthwatering recipes for 40 of the most remarkable fruits, vegetables, nuts, herbs, spices and flowers, this enchanting book invites you to share Mark's sense of culinary adventure..."--Dust jacket flap.

Short of outdoor space but want to grow fruit and vegetables? Congratulations. Really, lucky you. Not for you the back-breaking trudge of tending large spaces of land, the weeding, digging and pest vigilance. Gluts? They will mean nothing to you. Instead you can look forward to small but perfectly formed bursts of flavour. Handfuls of fresh leaves, berries and tomatoes, just when you want them, and at arm's reach. As more of us live in cities with...

A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.

Tiny plants are poised to take over the gardening world. And no category of tiny plants is as welcome and wildly embraceable as tiny edibles. Not only are they cute as a button, but they're tasty and nutritious, too! In Micro Food Gardening, author and small-space gardening pro Jen McGuinness introduces you to a world of miniature edible plants and dozens of DIY projects for growing them. Not everyone has room to grow a full-sized tomato plant or...

What do avocados, apples, mangos and tomatoes have in common? The answer is that they can all be grown at home, for free, from pits that you would otherwise throw into the recycling bin. Plants from Pits shows you how to grow a range of fruit and vegetables, indoors and out, with minimum equipment and experience. This complete guide covers everything from the science of how plants grow to how to deal with pests and other problems. Find out what to...

Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and...

"There is nothing like eating homemade jam and jelly. Now kids can learn how to grow the main ingredients and then make their own in the kitchen with step-by-step instructions" --

A guide to sustainable living offers advice on choosing, starting, and maintaining plants; making seedling pots, composters, and a drip irrigation system; and cooking, canning, and preserving garden vegetables.