A murder mystery set in the imaginary Jewish homeland that is Alaska

"Some people seek. Jews question. And to answer their questions comes The Newish Jewish Encyclopedia, a bible of Judaism that, in its deeply knowing and highly entertaining way, reflects the diverse and at times irascible tribe who identify as Jewish, or Jewish, or, in the case of future converts and/or spouses, Jewcurious. Here is a popcultural guide to all the many, many aspects and delights of "being Jewish," created by the hosts of the most popular...

"From National Jewish Book Award Winner and author of Israel, a bold reevaluation of the tensions between American and Israeli Jews that reimagines the past, present, and future of Jewish life. Relations between the American Jewish community and Israel are at an all-time nadir. Since Israel's founding seventy years ago, particularly as memory of the Holocaust and of Israel's early vulnerability has receded, the divide has grown only wider. Most explanations...

"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...

"This book concerns a cohort of ultra-orthodox Jews based in the greater New York area who, while retaining membership and close familial and other ties with their strictly observant communities, seek out secular knowledge about the world on the down low (so to speak), both online and via in-person encounters. Ayala Fader conducted her ethnographic research in these rarified social circles for years, developing relationships of trust with the mostly...

Draws on the Torah, the Talmud, and contemporary writings to explain the origins and developments of Jewish dietary traditions; identifying kosher and non-kosher foods while sharing instructions for creating a kosher kitchen.