Catalog Search Results
Author
Publisher
[Skyhorse Publishing]
Pub. Date
[2018]
Language
English
Description
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
23) The art of preserving: ancient techniques and modern inventions to capture every season in a jar
Author
Publisher
Nourish
Pub. Date
2021.
Language
English
Description
Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
Author
Publisher
Page Street Publishing Co
Pub. Date
2016.
Language
English
Description
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned...
Author
Publisher
Storey Publishing
Pub. Date
2014.
Language
English
Description
"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an...
Author
Publisher
Page Street Publishing Co
Pub. Date
2021
Language
English
Description
"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
Author
Publisher
Storey Publishing
Pub. Date
[2022]
Language
English
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Author
Publisher
Living Ready Books
Pub. Date
2014.
Language
English
Description
This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions.
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2020]
Language
English
Description
"Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that bring it to a whole new level. Today fermented foods have...
Author
Publisher
Abrams
Pub. Date
2022.
Language
English
Description
A modern look at a stunning assortment of blooms and the art you can create with a simple flower press. A contemporary look at flowers, flower pressing, and floral arranging, The Modern Flower Press is a stunning collection of pressed flower techniques and the art you can make with them. Exploring a range of specific blooms, authors Amy Fielding and Melissa Richardson take readers through the process of pressing flowers, the proper techniques to use,...
Author
Publisher
Front Table Books, an imprint of Cedar Fort, Inc
Pub. Date
[2016]
Language
English
Description
"Food storage experts Crystal Godfrey and Debbie Kent will help you quickly decipher what you should and should not be storing, empowering you with the savvy tricks and insider information it takes to store the correct food, get the best prices, and in the end, how to make something your family would actually eat"--Page 4 of cover.
34) Preserving
Author
Series
Publisher
DK Publishing
Pub. Date
2022.
Language
English
Description
"Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends...
Author
Publisher
Balance
Pub. Date
2023.
Language
English
Description
"Grit isn't always great. Perseverance doesn't always pay off. In Quitting: A Life Strategy, Pulitzer prize-winning journalist Julia Keller dives into "the neuroscience of nope," and the cultural messaging that drives our reluctance to throw in the towel, to dismantle the myth of perseverance once and for all. Combining reportage from the front lines of scientific research, pop culture, with conversations with people who have made profound change...
Author
Series
Pub. Date
2005
Language
English
Formats
Description
The barren, windwept interior of the Antarctic plateau was lifeless--or so the expedition from Miskatonic University thought. Then they found the strange fossils of unheard-of creatures and the carved stones millions of year old and finally, the mind-blasting terror of the City of the Old Ones
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