"There's been a shocking double murder in Tuttle Corner, Virginia, involving high-profile players from Washington D.C. This brings national attention--and big-city competition for the story--to junior reporter Riley Ellison's little corner of the world. Beloved café owner Rosalee is the prime suspect in the violent crimes, but she insists on her innocence. In exchange for protection, Rosalee gives Riley and her fellow reporter Holman exclusive information...

"After an explosion that should have killed her, Caradine barely escaped her criminal family by leaving her old identity behind. These days she runs the Water's Edge Cafe in a rugged little town on the edge of nowhere, vowing never to let anyone close to her again. After his career in the military, Isaac is back home playing the part of an unassuming local in Grizzly Harbor, while also overseeing Alaska Force's special ops work as the founder and...

"In Benevolence, Washington, the Lamont family's delectable handmade chocolates are a precious tradition--and always a reason to return home. And for the most rebellious of the three Lamont sisters, they provide a chance to create a tempting new future, complete with delicious happiness...Neighbors always ready to help, a laid-back pace--former model Brenna Lamont needs everything that once made her leave her hometown. To help her pregnant sister...

Three sisters: Mandy, Emma, and Jill are all at turning points in their lives when they inherit a Nantucket restaurant from the grandmother. The will stipulates they must work together for a year at the restaurant, or lose their shares to the chef, Paul.

Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.

The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos! Ignacio Anaya was born in Mexico in 1895, and like a lot of Ignacios, he was nicknamed Nacho. Young Nacho loved to eat and cook, and when he grew up, he found a job in a restaurant. Eventually he became head waiter at the Victory Club, a popular restaurant in Piedras Negras, Mexico, right across the Rio Grande...

"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...

"Natalie Caña turns up the heat, humor and heart in this debut rom-com about a Puerto Rican chef and an Irish American whiskey distiller forced into a fake engagement by their scheming octogenarian grandfathers. Kamilah Vega is desperate to convince her family to update their Puerto Rican restaurant and enter it into the Fall Foodie Tour. With the gentrification of their Chicago neighborhood, it's the only way to save the place. The fly in her mofongo--her...

A poignant, evocative story that celebrates the magic of motherhood, the joys of coming home, and the price we so willingly pay for love.