Filled with mouthwatering photography and more than 200 pages of DIY in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method, not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

"Edible landscaping pioneer Robert Kourik deftly guides the reader through the mysteries of growing plants and designing landscapes in temperate climates and suburbs, and the use of all-natural, sustainable methods to grow and maintain a healthy variety of plants"--

Highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and photography that provides inspiration and a visual guide for when to harvest.

Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000...

"Watching delicate seedlings sprout from the ground and plucking cute cherry tomatoes at the peak of ripeness--if this is your idea of living the dream, you'll want this friendly guide. Gardening expert Heather Rodino teaches the basics of growing your own vegetables, such as how to choose the right plants for a climate and guarding the crop from hungry critters. Included are 30 profiles of beginner-friendly vegetables and herbs with detailed instructions...

"In these times of rising food prices and renewed interest in all things local, growing food in cities is becoming the big urban trend. Permaculture in Pots shows you how to get started with whatever space you have available--appealing to those who feel powerless to meet their own subsistence needs through lack of growing space. Month by month we learn what to grow on a balcony or in a container garden, using low impact permaculture principles."--Amazon.com....

Nardozzi helps you bring delicious and nutritious food to your table -- without ever setting foot in a grocery store! Readers will learn to cultivate soil that veggies will love; choose seed and starts that are primed to thrive, and harvest when your food is at its best. Professional tips will help you extend your growing season, control pests, and make your own compost, and so much more! -- adapted from back cover