Catalog Search Results
23) Vegetable simple
Author
Publisher
Random House
Pub. Date
[2020]
Language
English
Description
Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source -- and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert...
Author
Publisher
Harvard Common Press
Pub. Date
2020.
Language
English
Description
Isn't it about time to start nose-to-tail cooking with vegetables?Learn how to make the most of the edibles in your garden or the farmers market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon...
Publisher
Houghton Mifflin Harcourt Publishing
Pub. Date
[2016]
Language
English
Description
An authoritative reference to purchasing, storing, preparing and enjoying vegetables at their peak includes alphabetized coverage of 100 common vegetables, sharing complementary recipes and nutritional information.
26) Root
Author
Publisher
Bloomsbury Absolute
Pub. Date
[2021]
Language
English
Description
Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends - or even just for yourself!--
Author
Publisher
Storey Publishing
Pub. Date
[2022]
Language
English
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Author
Publisher
Workman Publishing
Pub. Date
[2021]
Language
English
Description
America's grilling guru offers a primer for how to grill vegetables -- with lots of creative flavors and techniques -- whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)--
Author
Publisher
Split Seed Press
Pub. Date
[2017]
Language
English
Description
"Can you guess what vegetable I am? A tomato? A carrot? Fifteen riddles about various vegetables ask the question, "what am I?" Each short riddle is written in a fun, rhyming fashion with simple descriptions for each vegetable. Colorful and detailed illustrations of each vegetable provide the answer to the riddle on the preceding page. Kids will have fun trying to solve these riddles about vegetables that they may encounter on their plate, in the...
31) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
32) Vegetables
Author
Series
Publisher
PowerKids Press
Pub. Date
2011
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Language
English
Author
Publisher
IMM Lifestyle Books
Pub. Date
[2018]
Language
English
Description
"Gives tips and advice to beginning gardeners for planning, setting up, and maintaining a small garden. In addition to recipes and tips for entertaining in the garden, this book also details the characteristics of dozens of commonly grown vegetables and fruit"--Provided by publisher.
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and...
Author
Publisher
Rodale
Pub. Date
[2018]
Language
English
Description
Co-founder of the popular website Simple Green Smoothies, Jen Hansard, branches out to offer quick, tasty, vegetarian meals for the whole family. With tips on meal prep, advice when shopping and 150 new vegetarian recipes from quinoa corn muffins to veggie enchilada stacks and cauliflower buffalo wings, you'll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and your mind. -- Adapted from Amazon.com summary....
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