Catalog Search Results
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2020]
Language
English
Description
"Oh She Glows for Dinner Nourishing Plant-Based Meals to Keep You Glowing"--
The author shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. -- Adapted from inside front cover.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"In The Self-Care Cookbook, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew--The Self-Care Cookbook demonstrates countless ways to embrace...
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2021.
Language
English
Description
"Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney. Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda&;s best-loved recipes,...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
A cookbook focused on the celebrated vegetarian fare of South India. This particular style of Indian home cooking, often called the ?yoga diet,? is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt{u2014}along with herbs, citrus, chiles, and spices{u2014}form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and...
Publisher
DK Publishing
Pub. Date
2019.
Language
English
Description
Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 50 dishes for breakfast, lunch, dinner, and snack time. Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Appears on list
Description
"From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market....
Author
Publisher
Vergara
Pub. Date
2021.
Language
Español
Description
Lunes sin Carne es una interesante iniciativa para aquellas personas que quieren empezar a comer más sano, aumentando el consumo de vegetales y reduciendo el de alimentos de origen animal. Decirle a la gente que deje de comer carne y que empiece a comer garbanzos no es muy realista, aunque sí podemos aportar herramientas y argumentos para que, al menos, reduzca el consumo. Y de esto va este libro, de ayudarte a reducir el consumo de carne, porque...
Author
Publisher
Vergara
Pub. Date
2021.
Language
Español
Description
"En este libro encontrarás más de cien recetas de cocina vegetariana casera, incluidos aperitivos, sopas, ensaladas, platos principales, arroces o postres, así como recetas básicas de quesos, yogures o bebidas elaboradas con frutos secos, caldos base, salsas o panes sin gluten. Las recetas están organizadas por temporadas, lo que ayudará a comer siguiendo la estacionalidad de los productos. También hará que te resulte más fácil consumir...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2015]
Language
English
Description
"Desserts that are rich in flavor-and all things good for you! In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights. Inspired by French pastries and conventional...
Author
Publisher
Interlink Books
Pub. Date
©2012
Language
English
Description
A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Author
Publisher
Sasquatch Books
Pub. Date
[2022]
Language
English
Description
Putting together the perfect sandwich is more than slapping ingredients between two slices of bread. You must consider all of the layers, textures, flavors, and colors separately and together. Freeman is here to help you learn how to make the perfect sandwich, with tasty recipes for any time of the day (or night) and any type of mood. Whether your diet is entirely plant-based or you just need a break from heavier sandwiches, Freeman's inventive vegetarian...
Author
Publisher
Rock Point
Pub. Date
2022.
Language
English
Description
"Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food...
Author
Publisher
Kyle Books
Pub. Date
2021.
Language
English
Description
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors.
Author
Publisher
Phaidon Press Limited
Pub. Date
2016.
Language
English
Description
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely...
Author
Publisher
Artisan
Pub. Date
[2019]
Language
English
Description
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying...
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