Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen....

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your...

After twelve years of wrestling with the conflicts of retirement, Father Tim Kavanagh realizes he doesn't need a steady job to prove himself. Then he's given one. As for what it proves, heaven only knows. It's life as usual in Mitford. A beloved town character lands a front-page obituary, but who was it, exactly, who died? And what about the former mayor, born the year Lindbergh landed in Paris, who is still running for office? All this, of course,...

"Four women who work on a popular cooking show band together when they discover the youngest member of their group has an abusive boyfriend. The Barefoot Contessa meets Big Little Lies in this drama-filled novel about the power of female friendships."-- Celebrity cooking show host Marni McGuire has seen it all. She's been married-twice-and widowed and divorced. Now in her midfifties, she's single. Happily so. She just needs to convince her pregnant...

Written as much for the reader as the cook, The Homemade Kitchen covers a globe{u2019}s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you{u2019}ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward...

Larger than sprouts and smaller than "baby" salad greens, microgreens are fantastic for those with limited garden space as they are great to grow in containers. Immediate and practical, most varieties are ready in a week or so and as well as tasting great, microgreens pack a powerful nutritional punch. The author provides detailed information from planting and harvesting for 35 popular varieties, along with recipes and ideas on how to use them.

Presents a collection of stories, drawings, drink recommendations, cooking tips, and recipes to make and enjoy between drinks.

Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle...

"The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make the most of our cooking skills. Being a chef can make you the absolute worst kind of home cook. Either you're too fussy when dinner just needs to be on the table (without an hour of dishes to do afterwards),...