Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
Fancy equipment need not apply: These incredible Keto recipes are all crafted to be cooked in one tried and true kitchen staple--the cast iron skillet. Where other cookbooks would have you busting out bulky appliances that take up valuable kitchen space--not to mention the hassle of cleaning all those dishes at the end of a busy night--Cast Iron Keto gives you deliciously easy low-carb, high-fat meals all in one pan. Meat lovers will devour the savory...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2022]
Language
English
Description
"What's better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat--using fewer ingredients, simpler preparations,...
Author
Publisher
Castle Point Books
Pub. Date
2020.
Language
English
Description
"Get a f*cking amazing meal on the table without all the bullsh*t. With Zoe Gifford's Tasty as F*ck, you can whip up some seriously good food--hold the crazy ingredients, hassle, and perfection. These easy recipes are sorted into sensible chapters, like "Sh*t You Can Eat with Your Hands" for lazy meals done right, "Healthy Sh*t That Tastes Unhealthy" for those days you want to be good but not at the expense of actual flavor, and "Easy, Impressive...
Author
Publisher
Interlink Books
Pub. Date
2021.
Language
English
Description
The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"Undeniably Good, Unbeatably Fast. Simple, speedy and satisfying- these vegan recipes check all the boxes for the perfect weeknight meal. Even if you are low on time and energy, you don't need to sacrifice your health. Janet Gronnow's creative approach shows you how to pack plant-based protein and healthy fats into your dinners to give you the flavors you want with the nutrition you need. And all in just 15 minutes! Feel reenergized at the end of...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2021]
Language
English
Description
"Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh....
Publisher
Clarkson Potter
Pub. Date
[2020]
Language
English
Description
"BuzzFeed's Tasty turns to foundational meals for young cooks who are just starting out with 75 fun, trendsetting recipes that are quick, easy, and totally doable. Let's face it--adulting is hard. Millennials and Gen Z-ers especially struggle to find their groove with more traditional, domestic responsibilities--like cooking. It can be tough to find a resource to help you feel capable and confident in the kitchen and happy and well-fed at the table....
Publisher
Hearst Books
Pub. Date
[2014]
Language
English
Description
Three great favorites from Good Housekeeping are collected here in one must-have volume{u2014}at an amazing price! With these mouthwatering, good-for-you recipes{u2014}from Sweet Potato and Peanut Stew to Lemon-Anise Poached Pears{u2014}you'll please your palate and eat healthfully, too. Enjoy vegetarian and whole-grain dishes as well as low-calorie meals that won't leave you hungry. Thanks to triple-tested-for-perfection recipes plus invaluable tips...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Language
English
Description
Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho.
Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Description
"Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made--it was chow time in the foxholes when soldiers came to know each other, forming bonds so strong they would risk their own lives for one another. Remembering the smells and tastes of home support many in difficult...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
"Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful...
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Language
English
Description
"Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They're the embodiment of her mother. After leaving Malaysia and immigrating to Australia, Sarah's mum soon found herself having to raise and feed two kids who had an appetite for foods she had never heard of. Inspired by her family's multiculturalism, Sarah grew up trying and perfecting Asian dishes that aren't afraid...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Language
English
Description
"With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have...
Publisher
Shadow Mountain
Pub. Date
[2020]
Language
English
Description
"The Six Sisters continue their ongoing series of cookbooks with recipes and tips for using an electronic multicooker."--
Instant Pot multicookers are a fantastic tool for those looking to save time in the kitchen, as well as simpler, more flavorful, and healthier fare. The recipes in this book will help everyone from beginning cooks to experienced chefs feed their families-- fast, easy, and deliciously. From entrees to desserts, these recipes will...
Author
Publisher
Simon & Schuster
Pub. Date
2021.
Language
English
Description
"Cassy Joy Garcia, the best-selling author of COOK ONCE, EAT ALL WEEK, is back with an even easier way to get dinner on the table in a hurry. COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this book because it's the way she really cooks at home. She...
77) The China Study quick & easy cookbook: cook once, eat all week with whole food, plant-based recipes
Author
Publisher
BenBella Books, Inc
Pub. Date
[2015]
Language
English
Description
"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2022.
Language
English
Description
"Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with...
Author
Publisher
Gibbs Smith
Pub. Date
2017.
Language
English
Description
A 'wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances. David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what...
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