Baking with steel: the revolutionary new approach to perfect pizza, bread, and more

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Author

Lagsdin, Andris

Publisher

Little, Brown and Company

Publication Date

2017.

Language

English

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Subjects

Subjects

Baking
Cookbooks
Pizza

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Contributors

López-Alt, J. Kenji writer of foreword
Moore, Jessie Oleson author

ISBN

031646578
9780316465786

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