Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health
(Book)

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Contributors
Hoover, Elizabeth, 1978- editor.
Mihesuah, Devon A., 1957- editor.
Published
Norman : University of Oklahoma Press, [2019].
Status
On Shelf
Central Library - History - 2nd Floor
970 In
1 available
Franklin Ave. Library - New Nonfiction - New Books
970 In
1 available
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LocationCall NumberStatus
Central Library - History - 2nd Floor970 InOn Shelf
Franklin Ave. Library - New Nonfiction - New Books970 InOn Shelf

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Subjects

LC Subjects
Food sovereignty -- United States.
Indians of North America -- Food.
Indians of North America -- Social life and customs.

More Details

Published
Norman : University of Oklahoma Press, [2019].
Format
Book
Physical Desc
xvi, 370 pages : illustrations ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities in revitalizing and maintaining traditional food systems, as well as highlights the inspiring and successful food and health initiatives in Indian country"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Hoover, E., & Mihesuah, D. A. (2019). Indigenous food sovereignty in the United States: restoring cultural knowledge, protecting environments, and regaining health . University of Oklahoma Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hoover, Elizabeth, 1978- and Devon A. Mihesuah. 2019. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health. University of Oklahoma Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hoover, Elizabeth, 1978- and Devon A. Mihesuah. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health University of Oklahoma Press, 2019.

MLA Citation, 9th Edition (style guide)

Hoover, Elizabeth, and Devon A. Mihesuah. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health University of Oklahoma Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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