Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food
(Book)

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Contributors
Ho, Tienlon, author.
Lee, Pete (Filmmaker), photographer.
Published
California : Ten Speed Press, [2021].
Status
South Side Library - Nonfiction - Adult
641.5951 J
1 available

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Published
California : Ten Speed Press, [2021].
Format
Book
Physical Desc
285 pages : color illustrations ; 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes --,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Jew, B., Ho, T., & Lee, P. (. (2021). Mister Jiu's in Chinatown: recipes and stories from the birthplace of Chinese American food (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jew, Brandon, 1979-, Tienlon, Ho and Pete (Filmmaker), Lee. 2021. Mister Jiu's in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jew, Brandon, 1979-, Tienlon, Ho and Pete (Filmmaker), Lee. Mister Jiu's in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food Ten Speed Press, 2021.

MLA Citation, 9th Edition (style guide)

Jew, Brandon, Tienlon Ho, and Pete (Filmmaker) Lee. Mister Jiu's in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food First edition., Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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