Grow more food : a vegetable gardener's guide to getting the biggest harvest possible from a space of any size
(Book)
Author
Contributors
Halm, Brad, author.
Published
North Adams, MA : Storey Publishing, [2022].
Status
South Side Library - Nonfiction - Adult
635 M
1 available
635 M
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Side Library - Nonfiction - Adult | 635 M | On Shelf |
Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Publishing, [2022].
Format
Book
Physical Desc
303 pages : color illustrations ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
"How to plan your garden carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension"--,Provided by publisher.
Additional Physical Form
Also available online.
Citations
APA Citation, 7th Edition (style guide)
McCrate, C., & Halm, B. (2022). Grow more food: a vegetable gardener's guide to getting the biggest harvest possible from a space of any size . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McCrate, Colin and Brad, Halm. 2022. Grow More Food: A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible From a Space of Any Size. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McCrate, Colin and Brad, Halm. Grow More Food: A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible From a Space of Any Size Storey Publishing, 2022.
MLA Citation, 9th Edition (style guide)McCrate, Colin,, and Brad Halm. Grow More Food: A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible From a Space of Any Size Storey Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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