Meat : a kitchen education
(Book)
Author
Published
Berkeley : Ten Speed Press, c2010.
Status
Franklin Ave. Library - Cooking - Adult
641.66 P
1 available
641.66 P
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.66 P | On Shelf |
Subjects
LC Subjects
More Details
Published
Berkeley : Ten Speed Press, c2010.
Format
Book
Physical Desc
ix, 326 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Provides information on the different cuts of meat and poultry available from the butcher and features classic preparation techniques, with 175 recipes and over five hundred step-by-step photographs.
Citations
APA Citation, 7th Edition (style guide)
Peterson, J. (2010). Meat: a kitchen education . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peterson, James. 2010. Meat: A Kitchen Education. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peterson, James. Meat: A Kitchen Education Ten Speed Press, 2010.
MLA Citation, 9th Edition (style guide)Peterson, James. Meat: A Kitchen Education Ten Speed Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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