Smoking meat : the essential guide to real barbecue
(Book)
Author
Published
North Vancouver, B.C. : Whitecap Books, c2012.
Status
Central Library - Cooking - 2nd Floor
641.6 P
1 available
641.6 P
1 available
Franklin Ave. Library - Cooking - Adult
641.6 P
1 available
641.6 P
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.6 P | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.6 P | On Shelf |
More Details
Published
North Vancouver, B.C. : Whitecap Books, c2012.
Format
Book
Physical Desc
[x], 222 pages : col., ill., charts, col. photos, col. front. ; 25 cm.
Language
English
Notes
General Note
"From the creator of the highest-ranking website on smoking meat."--Cover.
General Note
Includes index.
Description
Offers basic techniques for smoking all kinds of meat with a charcoal, gas or electric smoker, or even a simple charcoal or gas grill.
Citations
APA Citation, 7th Edition (style guide)
Phillips, J. (2012). Smoking meat: the essential guide to real barbecue . Whitecap Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phillips, Jeff, 1970-. 2012. Smoking Meat: The Essential Guide to Real Barbecue. Whitecap Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phillips, Jeff, 1970-. Smoking Meat: The Essential Guide to Real Barbecue Whitecap Books, 2012.
MLA Citation, 9th Edition (style guide)Phillips, Jeff. Smoking Meat: The Essential Guide to Real Barbecue Whitecap Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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