Meals made easy : [quick and delicious recipes for every night of the week]
(Book)

Book Cover
Average Rating
Published
[New York] : Real Simple Books : Time Inc. Home Entertainment, [c2006].
Status
South Side Library - Nonfiction - Adult
641.555 Sch
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
South Side Library - Nonfiction - Adult641.555 SchOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
[New York] : Real Simple Books : Time Inc. Home Entertainment, [c2006].
Format
Book
Physical Desc
191 pages : col. ill. ; 26 cm.
Language
English
UPC
9781933405032

Notes

General Note
At head of title: Real Simple.
General Note
Includes indexes.
General Note
Subtitle from cover.
Description
Presents recipes for a variety of easy-to-prepare meals, including meals that can be made using freezer ingredients or only one pot, with no-shop and no-cook suggestions, and tips for shortcuts and reliable side dishes.

Citations

APA Citation, 7th Edition (style guide)

Schettler, R., & Williams, A. (2006). Meals made easy: [quick and delicious recipes for every night of the week] . Real Simple Books : Time Inc. Home Entertainment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schettler, Renee and Anna. Williams. 2006. Meals Made Easy: [quick and Delicious Recipes for Every Night of the Week]. Real Simple Books : Time Inc. Home Entertainment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schettler, Renee and Anna. Williams. Meals Made Easy: [quick and Delicious Recipes for Every Night of the Week] Real Simple Books : Time Inc. Home Entertainment, 2006.

MLA Citation, 9th Edition (style guide)

Schettler, Renee., and Anna Williams. Meals Made Easy: [quick and Delicious Recipes for Every Night of the Week] Real Simple Books : Time Inc. Home Entertainment, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.