The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
(Book)
Author
Published
White River Junction, Vt. : Chelsea Green Pub., c2012.
Status
Central Library - Cooking - 2nd Floor
664 K
1 available
664 K
1 available
East Side Library - Nonfiction - Adult
664 K
1 available
664 K
1 available
North Side Library - Cooking - Adult
664 K
1 available
664 K
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 664 K | On Shelf |
| East Side Library - Nonfiction - Adult | 664 K | On Shelf |
| North Side Library - Cooking - Adult | 664 K | On Shelf |
| South Side Library - Nonfiction - Adult | 664 K | On Shelf |
More Details
Published
White River Junction, Vt. : Chelsea Green Pub., c2012.
Format
Book
Physical Desc
xxiii, 498 pages, 32 pages of plates : ill. (some col.) ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A comprehensive guide to do-it-yourself home fermentation.
Citations
APA Citation, 7th Edition (style guide)
Katz, S. E. (2012). The art of fermentation: an in-depth exploration of essential concepts and processes from around the world . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. 2012. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World Chelsea Green Pub, 2012.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World Chelsea Green Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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