The essential book of fermentation : great taste and good health with probiotic foods
(Book)
Author
Published
New York : Avery, [2013].
Status
Central Library - Cooking - 2nd Floor
664 C
1 available
664 C
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 664 C | On Shelf |
More Details
Published
New York : Avery, [2013].
Format
Book
Physical Desc
xvii, 300 pages : illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Cox, J. (2013). The essential book of fermentation: great taste and good health with probiotic foods . Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cox, Jeff, 1940-. 2013. The Essential Book of Fermentation: Great Taste and Good Health With Probiotic Foods. Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cox, Jeff, 1940-. The Essential Book of Fermentation: Great Taste and Good Health With Probiotic Foods Avery, 2013.
MLA Citation, 9th Edition (style guide)Cox, Jeff. The Essential Book of Fermentation: Great Taste and Good Health With Probiotic Foods Avery, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.